Long Island Food Critic Reviews Main Street Bakery On Food Network's, "Fat Chef"

Premiering Thursday, January 26th at 10PM, Food Network's highly anticipated new series, "Fat Chef" features professional chefs as they shed a significant amount of weight while keeping the jobs they love in the food industry.

With the help of the nations top nutritionists, trainers and life coaches, overweight chefs re-examine their relationship to food, both on and off the job and learn how to lose weight and live a healthier lifestyle. The premiere episode of "Fat Chef" features Long Island's very own, Michael Mignano, chef/owner of Main Street Bakery, who lost 100 pounds throughout the course of the show. 

We challenged Michael to create four desserts, three popular holiday items and one dessert representative of the New Year. He had 24 hours to complete the challenge and his creations definitely met our expectations, especially with such short notice. Michael's desserts are fresh, tasty and inventive and his self-taught talent is worthy of much praise. 

Click Here To Read Michael's Review Featured On Food Network

The Dragon is the fifth sign in the cycle of the Chinese Zodiac and reoccurs every 12 years. The Dragon is a symbol of good fortune and a sign of intense power. People born in the Dragon years are said to be innovative, self-assured, brave beings. There are a number of great options when it comes to Chinese food on Long Island, one of them being Kwong Ming of Wantagh. Be sure to stop in for a great meal and celebrate the Year Of The Dragon!

Location: Kwong Ming - 3342 Jerusalem Ave Wantagh, NY 11793
Phone: 516.221.0480
For More Information Visit: Kwong Ming

Keeping New Years Resolutions
Are Easy At Big Sal's!

Eating healthy doesn't always have to be boring!
Big Sal's, located off Sunrise Highway in Massapequa, has a wide selection of delicious, healthy choices from fresh wraps and hearty soups to "snackwiches" and robust salads that help will make sticking to your New Years resolution a piece of cake.

Come in from the cold and enjoy one of their hot soups featuring a variety of different choices available daily like the Herb Bistro Chicken Soup or their best selling Three Bean Lentil Chili that is just out of this world delicious! Salads are also a great option when it comes to healthy eating and Big Sal's offers fresh, "Seven Dolla" salads that are not only good for your health, but a delectable treat for your taste buds as well. Choose from an array of tasty salads including the Greek Salad made with romaine, tomatoes, black olives, onions, roasted red peppers, pepperoncini, feta cheese, chicken and Mediterranean dressing or the Spinach Salad made with spinach, bacon, mushrooms, eggs, onions, feta cheese, fresh avocado and fat free raspberry vinaigrette. 

The fresh, health conscious, wholesome food at Big Sal's will keep you coming back all year long. There is something for every palate to enjoy!

Location: 5500 Sunrise Highway (Waldbaums Shopping Center) Massapequa, NY 11758
Phone: 516- 799- 7257
For More Information Visit: Big Sal's

Impress Your Holiday Guests With
Award Winning French Desserts

You don't need to be an accomplished pastry chef to serve fabulous French desserts for the holidays. La Marmite's deliciously famous desserts will certainly be the crowning touch to your holiday festivities. 

La Marmite's Gateau Saint Honore will delight your guests and their Cheesecake is considered, "the fluffiest French cheesecake this side of Paris". Other decadent favorites include Creamy Tiramisu, French Apple Tart and Chocolate Mousse Cake. Click Here For More Information

Surprise Your Guests With A Fabulous
Torta San Marco This Holiday Season

The Torta San Marco, an antipasto layered cake featuring ten inch crepes, basil, fresh mozzarella, roasted red peppers, salami, mortadella and sun-dried tomatoes, is a favorite amongst patrons at San Marco Ristorante. This “layered cake” is created and coated with chaudfroide, a white gelatin glaze. 

Owner, Orlando describes the ingredients as, “the foods of the Gods.” It can be purchased for holiday parties or dinner events. This outstanding and unique appetizer not only looks amazing, but is out of this world to eat. You can easily taste the wonderful layers of flavor in each and every bite.

Location: 658 Motor Pkwy Hauppauge, NY 11788
Phone: 631- 273- 0088
For More Information Visit: San Marco Ristorante

An 1863 Thanksgiving Holiday Celebration

An 1863 Thanksgiving Holiday Celebration was held at the Old Bethpage Village Restoration on Saturday, November 19^th and Sunday, November 20^th. (The event returns this weekend, November 26-27) This historic landmark gives visitors an exclusive and wonderful opportunity... Click Here For More

(Pictured is Nassau County Executive Ed Mangano participating in last years event)

2011 Native American Thanksgiving Feast

The 2011 Annual Native American Thanksgiving Feast was held this past weekend on Saturday, November 19th and Sunday, November 20th at Garvies Point. The Garvies Point Museum and Preserve is a center for research on Long Island geology and a valued resource in the study of Long Island's Native American archaeology.

Visitors were invited to participate in a number of interactive activities including sampling of native foods, learning tool-making, spear throwing, face painting for the little ones and much more...
Click Here For More

(Pictured is Nassau County Executive Ed Mangano participating in last years event)

If you’re looking to relax this Thanksgiving and enjoy a delicious meal with your family and friends, look no further than 490 West. This casual, inviting restaurant in Carle Place is offering a fantastic Thanksgiving Day Menu this year including traditional favorites like a Slow Roasted Turkey served with sweet potatoes, wild mushroom stuffing, haricots verts and cranberry. Before your main course, you may want to start with the Roasted Butternut Squash Soup with crème fraiche and chives. Don’t skip out on dessert either! With options like Pumpkin Crème Brule and homemade Apple Pie, you’re bound to end your meal on a sweet note!

To impress your guests with an outstanding dessert this Thanksgiving, order a fresh, homemade pie or two from A Taste Of Home in North Bellmore. Here you’ll find an incredibly large variety of pies to choose from including Apple, Blueberry, Cherry, Key Lime, Banana Cream, Pumpkin, Pecan and Peach. Not only can you order desserts from this award-winning bakery, but you’ll also find an assortment of Thanksgiving side dishes available such as sweet potato casserole and homemade stuffing.

490 West: 490 Westbury Ave Carle Place, NY 11514 -  516.338.0848
A Taste Of Home: 1992 North Jerusalem Road North Bellmore, NY 11710 - 516.486.1670

You’ll find DoraNonnie Tapas and Wine Bar within Bernard’s Market of Glen Head. The high-end market makes a remarkable transformation at night into a modern designed dining room with an extremely cozy and welcoming environment. The restaurant features high ceilings, intimate lighting and interesting culinary quotes are cleverly displayed on the walls. There is also a nice sized bar area where patrons can relax and enjoy drinks from an impressive list of fine wines and domestic and imported beers.

The talent behind the delicious cuisine of DoraNonnie is executive chef, Danny Gagnon. Danny is best known for his Italian/Asian fusion style of cooking and also for his participation on Bravo’s hit TV show, Top Chef. He has been “wowing” patrons across Long Island for years and was recently named The Best Chef of Long Island 2011. The restaurant is actually named after Danny’s grandmothers, Dora and Nonnie, who influenced him at a young age and always advised him to cook from the heart and keep family in mind. Prior to working at DoraNonnie, Danny lent his culinary expertise to the Babylon Carriage House, East By Northport, Harvest on Ford Pond and Pacific East.

We began our meal with the Sweet Soy Calamari tossed with fire roasted red peppers, shaved scallions and flat leaf parsley. The presentation was beautiful and the aroma was extremely enticing. The calamari were very tender, sweet and featured a slight hint of heat.

The Long Island Duck Tacos, dollopped with avocado mousse and pickled radish, are another beautifully presented appetizer. The crispy, hand made and hand fried wonton shells were superb and combined with the collective flavors from the interior ingredients created a flavorful treat for our palates.

Next we sampled one of their four available flatbread pizzas. The Grilled Asparagus and Feta Flatbread Pizza is drizzled with an Italian basil marinara and the thin crust is cooked to a desirable crisp. It is an ideal offering to share amongst the table.

The Pan Seared Scallops, served in a saffron parsnip puree with sautéed cherry tomatoes and finished with a fricassee of mushrooms, were incredibly tender and pan seared to perfection. All of the flavors unite to create yet another enjoyable dish.

We ended our dining experience with an outstanding dessert – the Lemon Pistachio Cake drizzled with honey, candied pistachios and a strawberry and lime puree. Danny suggested we pair it with the Kopparberg Strawberry and Lime Cider, an imported beer from Sweden. The cake was exceptionally moist, dense and downright delicious, pairing perfectly with the cider. This sweet treat would serve as a superb finish to any meal!

DoraNonnie Tapas & Wine Bar
716 Glen Cove Ave Glen Head, NY 11545
For Reservations Call 516.759.9100
Click Here For Menu

Mamma Mia - It's National Pizza Month

As if we needed an excuse to eat pizza, believe it or not, there's actually an entire month dedicated to one of America's favorite foods. National Pizza Month was founded in 1987, and since then the month of October has been honoring pizza's 30 billion dollar industry.

With over 700 pizzeria's on Long Island, we are lucky enough to have numerous options when it comes to indulging. Attilio's Pizza in Roslyn Heights has been in business for almost 20 years and offers a wide variety of delicious pizza's. Not only do they offer the classic Regular and Sicilian slices, but also some signature slices including Buffalo Chicken, Shrimp and Garlic, Baked Ziti and Chicken Francese.

Gino's Tuscany has four convenient locations on Long Island (Islip, Bethpage, Massapequa Park and North Bellmore) and presents a wide array of options when it comes to good pizza. Treat yourself to one of their many signature slices like their Crostina Pizza featuring sliced tomato and homemade mozzarella cheese on a thin crust pan pizza with a drizzle of balsamic, oil and basil. Gino's also offers whole wheat pizza pies as a healthier alternative.

Stella's Pizzeria Cafe in Bellmore is another great option during National Pizza Month. Here they offer pizza with classic toppings, specialty toppings including Rigatoni Ala Vodka and Eggplant Ricotta as well as slices with gourmet toppings like tasty Honey Dijon Chicken.

Frank's Gourmet Pizza & Restaurant offers a variety of pizza's including specialty pizza's and brick oven pizza's. Aside from your standard favorites, visit Frank's and enjoy a specialty pizza like the Seafood Lovers Delight which features sliced shrimp and baby clams, plenty of cheese with a scampi style sauce. Another standout pizza is the Hawaiian Luau topped with chunky tomatoes, cheese, lean ham and dole pineapple chunks.

Americans eat about 100 acres of pizza a day, which amounts to about 350 slices consumed per second. Be sure to satisfy your pizza cravings during National Pizza Month!

The Taste Of Fall

Long Island came to Plainview on Saturday, September 10^th to celebrate this year’s harvest at The Taste of Fall. Located on the beautiful poolside terrace at the Marriott Residence Inn in Plainview, this fantastic event permitted guests to enjoy cocktail style food, wine and spirit tasting and live music.

Click Here To View The Entire Article

Oktoberfest Ist Hier!

Whether you are of German descent or not, the place to be during Oktoberfest is Black Forest Brew Haus. From September 23rd - October 9th you'll find live music, amazing German cuisine, costumes and fantastic Oktoberfest Beer at this award winning establishment in Farmingdale.

They'll be a number of fun-filled activities to partake in throughout Oktoberfest including drinking beers out in the beer garden, meeting the brew master, experience Farfegnugen with a German car show and have your picture taken under a custom tavern arch.

Not only will there be Oktoberfest fun for the adults, but for the kids as well. Black Forest Brew Haus is hosting their first annual Kidfest on Sunday, September 25 from 12-5PM. Bring the kids down for carnival games, face painting, live music and much more! 

It's National Chicken Month!

For roughly two decades, the National Chicken Council has brought together all major U.S. chicken producers to help promote chicken sales throughout the month of September. Grocery stores, chicken producers and even restaurants celebrate this national holiday by offering chicken related promotions to their clientele.

The place to visit during National Chicken Month is Churrasqueira Bairrada Restaurant in Mineola, where they serve authentic Portuguese cuisine like no other! Here they use only real wood charcoal briquettes in preparing their entrees and in this respect, they are the only restaurant in the area that prepares its food in that traditional, natural way.

Their BBQ Chicken is without a doubt a must have when you visit. Churrasqueira sells approximately 6,000 chickens per month, and once you sample it you’ll see why. With the first bite you can immediately taste the delicious BBQ, flame broiled taste in the tender, juicy chicken, and when served with a side of homemade potato chips creates an ideal meal.

Chicken is the most cost-effective, tasty protein choice out there and if you’re looking for a flavorful way to celebrate National Chicken Month, be sure to stop by Churrasqueira!

Churrasqueira Bairrada Restaurant: 144 Jericho Turnpike Mineola, NY 11501 516- 739- 3856

The term tapas originates from Spain and translates to, “small plates.” Found in bars and restaurants throughout Spain, tapas are now becoming popular in the U.S., showing up on numerous menus across Long Island. In Spain, tapas generally serve as an entire meal, however in the U.S. they’re considered more of an appetizer to enjoy with a drink at the bar or before your main course.

Aperitif Bistro in Rockville Centre is well known for their award winning tapas selection. They have an assortment of small plates available during lunch including Sweet Meatballs in a coconut curry sauce, Steak Tartare with capers and cornichons and French Onion Soup. Their dinner menu offers a larger range of tapas with choices such as Smoked Salmon Rolls with sour cream and tobiko caviar, Zucchini Pancakes with a yogurt sauce and a scrumptious Camembert Fondue.

Grasso’s of Cold Spring Harbor recently introduced their fabulous new bar menu featuring an array of delicious tapas. Their bar menu is available Sunday through Friday and is ideal for those looking to relax and enjoy a quick bite along with drinks and great live music. Small plate selections found at Grasso’s include a Seafood Stuffed Artichoke Heart with lobster, crabmeat and shrimp, Pulled Pork Quesadillas with monterey jack cheese, pineapple salsa and a chipotle aioli and a Warm Crab Mornay Dip featuring lump crab meat, swiss and fontina cheese and cayenne pepper. You’ll even find the classic Pigs In A Blanket on the menu!

Tapas have become the favorite course for many Long Islanders. They come in many forms, can be simple or elegant and continue to grow in popularity as time goes by. Be sure to stop by Aperitif Bistro and Grasso’s and sample two tapas menus worthy of much praise!

Aperitif Bistro: 242 Sunrise Highway Rockville Centre, NY 11570 - 516.594.3404
Grasso's: 134 Main Street Cold Spring Harbor, NY 11724 - 631.367.6060

National Waffle Day Is Approaching

National Waffle Day (August 24th) marks the anniversary of the very first U.S. patent for the waffle iron, which was received on August 24, 1869. Rather than celebrate this day eating boxed, frozen waffles, listed below are two places you can visit to enjoy a homemade version of this breakfast favorite.

If you’re looking for a waffle to go, or even if you have the time to sit down and eat, visit Messina Market in East Norwich. Here they offer fantastic Belgian Waffles that you can order with assorted fresh fruit or oatmeal, a variety of toppings and a choice of sides including bacon, sausage or ham.

At Krisch’s Restaurant & Ice Cream Parlour in Massapequa, breakfast is served seven days a week from 7:30–11am. They offer an extensive breakfast menu including a selection of waffle related specials including “Steve’s Hungry Man Special”, which presents two eggs with your choice of either one waffle, three pancakes or three slices of French toast. Also included are two strips of bacon, two slices of ham, two sausages and coffee or tea. For the kids, they also offer a special featuring two mini waffles topped with powdered sugar, butter and syrup.

Messina Market: 6255 Northern Blvd East Norwich, NY 11732 -  516.624.6800
Krisch's: 11 Central Ave Massapequa, NY 11758 - 516.797.3149

August Marks National Panini Month!

Bernard’s Market in Glen Head offers a variety of fresh Panini’s on their everyday menu. All of their Panini’s are made on European Flatbread and their wide range of choices present something for every palate to enjoy. If you’re looking to go the healthy route Bernard’s offers a Panini made with fresh grilled vegetables, arugula, fresh mozzarella cheese and a balsamic glaze. For all the steak lovers out there, they also offer a Panini with grilled flank steak, caramelized onions, baby spinach and fresh mozzarella cheese in a Teriyaki glaze.

Butera’s of Woodbury introduced a fantastic new lunch menu this summer that features a number of delicious Panini’s, which are presented on freshly baked bread and served with either a side salad or French fries. Amongst the choices offered are the Grilled Chicken and Broccoli Rabe Panini and the Romano Crusted Chicken Panini. The Grilled Chicken and Broccoli Rabe Panini features grilled chicken and broccoli rabe along with sun dried tomato and mozzarella cheese. The Romano Crusted Chicken Panini is another delicious option that features Romano and breadcrumb crusted chicken, slow roasted tomato, mozzarella cheese and a basil pesto sauce.

If Greek food is what you crave, Greek Village in Commack offers a range of Greek inspired Panini's that are served on homemade Greek Panini bread or Pita and served with your choice of soup and a Greek or Caesar salad. Their Gyro Panini features gyro meat with onions, tomatoes and mozzarella cheese and their signature Chicken Volissos Panini is made with sliced chicken, roasted red peppers, mushrooms and mozzarella cheese.

A Panini is a simple snack that is very easy to prepare and can easily be customized to your liking. Stop by Bernard's Market, Butera’s Restaurant and Greek Village this month, order and customize your Panini and take part in celebrating National Panini Month!

Shucking Clams For A Cause

The 17^th Annual Henry Jones Clam Shucking Contest is going to be a great day of fun in the sun – and for a great cause! The West Islip Breast Cancer Coalition for Long Island presents this fantastic event at Surf’s Out Restaurant in Kismet, Fire Island on Tuesday, August 9^th from 10am – 4pm.

Aside from the exciting clam shucking contest there will also be a Chinese auction, silent auction, box pools, tennis clinic for adults and kids, 50/50 raffles, kids corn husking, music, food and beverages of all kind. The grand prize raffle will be a 2011 Hyundai Sonata (donated by Long Island Automotive Giant/Atlantic Hyundai) along with $500 in gas cards!

Tickets are available prior to the event and can be obtained by calling Margaret Campise at the Coalition office at 631- 669- 7770. Don’t delay – only 400 tickets will be sold! You do not want to miss out on this fantastic day offering fun for the whole family while showing your support for the West Islip Breast Cancer Coalition.

For More Information Visit: http://www.wibcc.org

August 3rd Is National Watermelon Day!

A big fruit deserves its very own big day and with that being said, August 3^rd marks National Watermelon Day! Watermelons are amongst the most popular summer fruits and are over 90% water, serving as a great source of nutrients and hydration.

A uniquely different way to enjoy a watermelon is as a salad. The Watermelon Salad Special available at Gino’s Tuscany in Islip is a refreshing treat to enjoy on National Watermelon Day - and all summer long for that matter! This fantastic specialty item is composed of watermelon, baby field greens, sliced tomatoes, mini homemade mozzarella balls and diced cucumber all served in a baby watermelon. The presentation is very appealing and the combination of flavors from all ingredients is just ideal.

Be sure to have a slice or two on August 3^rd to celebrate National Watermelon Day and make the trip to Gino’s Tuscany and sample the salad people are raving about this summer!

For More Information Visit: Gino's Tuscany

Celebrate Bastille Day The Authentic Way

Bastille Day is a French National Holiday celebrated on July 14^th each year. Formally known in France as La Fête Nationale, this holiday commemorates the storming of the Bastille, which occurred July 14, 1789.

Amongst the many restaurants celebrating Bastille Day this year are four fantastic, authentic French restaurants – Sage Bistro in Bellmore, Brasserie Persil in Oceanside, Sage Bistro Moderne in Woodbury and lastly, Aperitif in Rockville Centre. In honor of the holiday, all customers dining at these restaurants will receive a complimentary glass of Kir Royal along with half priced French wines! Visit Aperitif and receive the added bonus of DJ Matt Cuvee spinning all night long throughout the Bastille Day Celebration!

Outdoor dining is a quintessential summer treat on its own, but combined with a breathtaking view creates a whole new dining experience. Fisherman’s Catch Restaurant is a water view restaurant out in Point Lookout that offers an incredible view along with incredible food. Being that it is finally summer you can travel by boat, dock right outside the restaurant and dine al fresco!

People come from all over Long Island for the dining experience at Fisherman’s Catch. Not only is the view outrageous, but the food is too! Their $23.95 three-course prix fixe menu is definitely something you’ll want to take advantage of this summer, as is their Clambake special. For just $38.00 you’re offered a house salad, 1 1/4lb lobster, mussels, steamed clams, corn on the cob, red bliss potatoes and dessert!

Stay cool this summer and make it a point to head out to Point Lookout and experience the spectacular view and fantastic cuisine behind Fisherman’s Catch Restaurant. We can assure you, you won’t be disappointed!

Phone: 516- 670- 9717
Website: Fisherman's Catch Restaurant

Fire Island's Favorite Dining And Entertainment Destination Is Now Open!

Surf's Out has become Fire Island's favorite dining and entertainment destination. They bring more than 20 years of know-how in the restaurant business, an eclectic menu and the experience of a long-time Kismet resident. This restaurant is surely something not to be missed, so take a trip to Kismet on Fire Island this summer and join in on all the fun!

Grilling Is The Way To Go This 4th Of July

Aside from the stars, stripes and fireworks, BBQ’s are what the 4^th of July is all about and coincidentally, July is also National Grilling Month! What better way to combine the two celebratory events than with a festive BBQ with family and friends?

Located at 3-5 Park Plaza in Old Brookville, Brookville Deli serves a variety of excellent foods and as far as BBQ’s go, they offer two great packages bound to meet the needs of anyone looking to throw a fantastic BBQ for the upcoming holiday. The packages present unlimited food served over the course of four hours.

Their Silver Package features 100% Beef Hamburgers, All Beef Franks, BBQ Chicken, Potato Salad, Macaroni Salad, Cole Slaw, Rolls, grilled Corn on the Cob and Fruit Salad. Their Gold Package features grilled Italian Sausages and Peppers, 100% Beef Hamburgers, All Beef Franks, Cole Slaw, Rolls, Penn Dutch Potato Salad, Tri Color Pasta, Garden Salad with dressings, grilled Corn on the Cob and a Fruit Platter. Included with both packages are Tomatoes, Lettuce, Onions, Ketchup, Cheese, Mustard, BBQ Sauce, Relish, Sauerkraut, Pickles, heavy-duty plastic ware and BBQ equipment. Tents, tables and chairs are also available upon request.

The classic July 4^th BBQ features a number of delicious foods and amongst the most popular are Burgers, Ribs, Potato Salad and Blueberry Pie. For those items and more, look no further than Brookville Deli and have a safe, happy 4th of July!

For More Information Call: 516- 759- 0909
Website: Brookville Deli

Treat Dad Like A King This Fathers Day

Fathers Day is the perfect time for families to turn the tables on Dad and treat him to a special afternoon or evening out. Dads are always working so hard for their families and rarely get a minute to think about what to do with their spare time, so below are a few places you can take Dad to make him feel (and eat like) a king for the day.

Aperitif Bistro in Rockville Centre is presenting a fabulous brunch buffet this Fathers Day, available from 11am – 2pm at just $19 per person. Also offering a wonderful brunch buffet from 11am – 2pm is Fisherman’s Catch Restaurant of Point Lookout. Their buffet includes a complimentary Bloody Mary or Mimosa, cold platters such as Pasta Primavera and Fresh Fruit Salad and hot entrees including Eggs Benedict and Chicken Francaise.

Page One Restaurant in Glen Cove is offering a special House Smoked BBQ Plate for all Dads this year and included is an ice-cold beer of their choice! Baldino’s Restaurant, located within the Residence Inn by Marriott in Plainview, also presents a great deal for Dads. Their special three-course prix fixe menu will be available on Fathers Day for just $26.95 and includes a glass of beer for Dad to enjoy with his dinner.

Be sure to show Dad you’re thinking of him by celebrating his special day at one of the above-mentioned establishments and make this Fathers Day one he will always remember!

June Marks National Steakhouse Month

The purpose behind National Steakhouse Month is to celebrate the delicious steakhouses in your area and also to recognize the art behind expert grilling. Surely Long Island doesn’t have a shortage of steakhouses, but which ones should you dine at?

Black & Blue Seafood Chophouse, located in the heart of Huntington, is a good place to start. Here they are well known for their fresh cuts and offer a variety of delicious steaks including their Pan Roasted 10oz Filet Mignon, 20oz Prime Rib Eye and 16 oz House Aged Prime NY Strip.

Bistro Grill Steak Masters of Great Neck is a Kosher French Steakhouse that offers impressive steak dishes like their attractively grilled Prime Rib. When served with their delicious potatoes, this flavorful meal presents a delectable, quintessential meat and potatoes dish. Their Steak au 3 Poivres, a pepper steak made with three different kinds of peppercorns, is not to be overlooked either if you seek some spice to your steaks.

New to the scene, Spiro’s Restaurant and Lounge in Rocky Point presents a variety of tender, aged steaks including their NY Strip, 22oz Porterhouse, 8 or 12oz Filet Mignon and 16oz Rib Eye. A visit to Spiro's for one of their wonderful steaks is well-worth the drive to Rocky Point.

When deciding on where to dine out next, keep these three commendable steakhouses in mind during the month of June and join in on celebrating National Steakhouse Month!

Family BBQ’s are without a doubt the most popular way to celebrate Memorial Day! Whether it’s just a small BBQ or you’re inviting a few hundred guests, here are a few places that can provide you with all the necessities to make your BBQ a success.

AS Pork Store in Massapequa carries a complete line of Steaks, Chops, Hamburgers, London Broils, Baby Back Ribs and many more specialty Italian meat products perfect for grilling. Also available are their delicious gourmet sauces, available both sweet and hot, that can be used on Beef, Chicken, Pork, Ribs or Seafood and also in recipes such as Buffalo Wings, Sloppy Joe’s and Pulled Pork.

Bernard’s Market in Glen Cove is reintroducing their famous BBQ package that features fine, raw meats at an incredible price. For only $109.95, their BBQ package feeds 12-14 people and comes with Sirloin Burgers, Boar’s Head All Beef Franks, a whole Chicken, Flank Steak and Baby Back Ribs. On top of that, also included are Hamburger Rolls, Hotdog Rolls, Potato Salad and Macaroni Salad along with your choice of marinades: Teriyaki, Cajun or Pete’s original.

Messina Market in East Norwich is offering to prepare, slice and season items just in time for your Memorial Day celebration. They offer ideal BBQ products such as Filet Mignon, Shish Kebobs, Meat and Turkey Burgers, Sausage, BBQ Ribs, Skirt Steak and much more. Marinades offered include Balsamic, Teriyaki, Peter Lugar, Worcestershire Sauce and Lemon Pepper.

2010 Long Island Food Critic Awards

The Inaugural 2010 Long Island Food Critic Awards were held on Monday, May 2^nd, 2011 at our corporate headquarters in Melville. Nominees arrived and mingled while feasting on an array of some of Long Island’s finest dishes, one of a kind, exotic cocktails and Long Island’s best wines. The smooth sounds of a live classical quartet played softly in the background as a who’s who of restaurateurs and chefs wined and dined.

During the exclusive, intimate ceremony, awards were presented to Long Island’s most outstanding establishments in a myriad of categories. Top honors went to Martin Butera of Butera’s Restaurant, who was presented with the 2010 Nassau County Restaurateur Of The Year Award and Gail Grasso of Grasso’s Restaurant, who was presented with the 2010 Suffolk Country Restaurateur Of The Year Award. Award winning chef Anthony Cambria Jr. of Bella Vita City Grill was recognized as Chef Of The Year, Laurel Lake Vineyards as Vineyard Of The Year, Rocco Furgiuele of Black and Blue as Waiter Of The Year and San Marco Ristorante as Restaurant Of The Year.

The numbered, limited edition, hand polished award medal, designed by a lifelong member of the American Numismatic Association and commissioned to the same company that creates the medals for the Kennedy Center, was simply stunning. Following the Private Awards Ceremony attendees were treated to a hand crafted, replica cake that resembled the official Gold Medal. It was obvious, no expense was spared in making this private awards ceremony a wonderful experience for the nominees and their guests.

May Is National Hamburger Month!

May marks the month that we honor our Mothers and it’s almost time to honor our Fathers – but before that, lets honor our burgers during National Hamburger Month!

Burgers have become a true bite in American history and there are nearly as many ways to get your burger fix, as there are people who like to eat them! Hamburgers are a popular item on everyone’s menu because there are such a wide variety of options when it comes to this simple delicacy.

Frank-N-Burger in St. James offers a wide variety of exclusive burgers on their menu. You have the option to create your own burger using their extensive list of available ingredients, or order one of their popular, signature burgers like the Swamp Burger (bacon, lettuce, tomato, sautéed onions, mushrooms, ketchup and mustard) or the Madusa Burger Combo (chili, cheddar cheese, bacon, lettuce, tomato and ketchup).

Port Royal Grille in Islip is no stranger to exclusive, signature burgers either. In fact, the burgers served there give a whole new meaning to comfort food as they’re enormously portioned. If you choose to celebrate National Hamburger Month here you’ll have to order the Triple Decker Grilled Cheese Bacon Burger. If you think the title alone is a mouthful you should see the burger itself! To best describe this outrageous burger, it’s a bacon burger sandwiched between two grilled cheese sandwiches and it is truly a sight to see!

If you're looking for a delicious burger with more of a gastro pub feel then look no further than Page One Restaurant in Glen Cove. Page One offers a number of one of a kind burgers including their Greek Burger (served on a pita with tzazki, shredded lettuce, onions and tomatoes tossed in Greek dressing) and their Asian Pork Burger (Asian spiced and grilled with kimchee cucumbers). 

Barefoot Peddler in Greenvale has been serving outstanding burgers and great saloon food since 1976 and will wow you with their fabulous selection of burgers. Here you will find tasty burgers including their North Shore Burger, served with peppers, onions and mozzarella cheese and their Inside Out Burger which features bacon, onions and melted Swiss cheese stuffed inside their sirloin.

When on the South Shore, be sure to stop in at the Wellwood Grille in Lindenhurst for their Classic "Build Your Own" Burger which consists of a generous half pound of fresh ground beef with all the traditional toppings to choose from.

Although it may not seem like a well-known holiday, National Hamburger Month is considered a true, commemorative celebration that is celebrated by millions of people across the world. So take your part in celebrating and order a good ol’ burger next time you dine out!

First Annual Long Island Craft Beer Week

The first annual Long Island Craft Beer Week kicks off Friday, May 13th and lasts through Sunday, May 22nd. This week will give craft beer fans across Long Island a chance to enjoy and share the beverage they love!

While American Craft Beer Week runs from May 16th - May 22nd, Long Island decided they needed one of their own. Long Island Craft Beer Week was formed to raise awareness for the prosperous local craft beer society. The fun-filled week will feature entertaining and educational beer related events held at award-winning breweries, local bars, taverns and restaurants across the island.

The ideal destination to celebrate Long Island Craft Beer Week, celebrate beer, the making of beer and the enjoyment of beer is at The Black Forest Brew Haus in Farmingdale. This award winning establishment offers a variety of in-house brewed beers and on Sunday, May 22nd they are hosting a Brewer's Dinner in celebration of Long Island Craft Beer Week. This five course dinner will feature their delicious food paired with tasteful beers.

With Long Island Craft Beer Week just days away, be sure to mark your calendar for May 13th through the 22nd. Whether you're a new beer lover or a seasoned enthusiast, come out and raise a glass of your favorite amber, IPA or stout and embrace our local beer culture!

For Reservations For The Brewer's Dinner Call: 631- 391- 9500
Website: Black Forest Brew Haus

Show Mom Your Sincere
Appreciation This Mother's Day

Mother’s Day is Sunday, May 8th and if gourmet cooking isn’t your forte – let your favorite restaurant do it for you! This is your chance to treat Mom right after everything she's done for you, so stop scrambling for ideas; we have you covered.

Treat Mom to breakfast, lunch or dinner at the nostalgic Krisch’s Restaurant & Ice Cream Parlour in Massapequa and she will receive a complimentary flower on her special day. If Mom has a sweet tooth, Krisch’s offers delicious, homemade chocolates and other tasty treats that would serve as the perfect gift.

Black & Blue of Huntington is hosting a fabulous brunch this year featuring a three course Prix Fixe Menu for just $24.95. Along with that special offer, enjoy $5.00 bottomless glasses of Mimosas & Bloody Marys.

If Mom loves French cuisine, we can recommend four great places to treat her taste buds. Aperitif in Rockville Centre, Brasserie Persil in Oceanside, Sage Bistro in Bellmore and Sage Bistro Moderne in Woodbury. All four restaurants are offering a spectacular Mother's Day brunch menu featuring a variety of items including Banana Pancakes, Chicken & Vegetable Crepes and Smoked Salmon.

If Italian cuisine is Mom’s favorite, Calagero’s of Garden City is offering their regular menu along with wonderful Mother’s Day specials. They have seatings available every hour on the hour from 2-8PM.

Looking to order in on Mother’s Day? Trust Bernard’s Market & Café in Glen Head to make it happen for you. Their exceptional Mother’s Day menu features a delicious assortment of everything you’ll need to cater to Mom in the comfort of your own home.

Be sure to make your reservations and place your orders early before Mother’s Day! There are a number of great places across the island to take Mom to this year and we’ve mentioned a few above. But as for the card and flowers? Sorry, you’re on your own!

St. Patrick's Day At The Rosewood Inn

St. Patrick's Day is approaching and The Rosewood Inn is the perfect place to celebrate whether you're truly Irish, or just Irish for the day!

This Thursday, March 17th, visit The Rosewood Inn and experience their fantastic Happy Hour that will include, along with their regular menu, a complimentary corned beef and cabbage tasting and lots of great beer and drink specials. There will also be live music by The Super Acoustic from 7-10PM. So if you're looking for delicious food, tasty drinks and great music this St. Patrick's Day look no further than The Rosewood Inn.

Location: 1148 Walt Whitman Road Melville, New York 11747
Phone: 631- 271- 2616
For More Information Visit: The Rosewood Inn

Celebrate Fat Tuesday Italian-Style
At Elisa’s Ristorante Café March 8th

In honor of Mardi Gras, Elisa’s Ristorante Café of North Bellmore will be offering all of their specialty night menus together for one night only. Elisa’s Specialty Night Menus include their Monday Shrimp Night, Tuesday Pasta Night, Wednesday Chicken Night and Thursday Wine Night. If you want to go Italian this Mardi Gras Elisa’s is the place to be March 8^th.


Location: 2754 N. Jerusalem Road, North Bellmore, NY 11710
For Reservations Call: 516.679.4805
For More Information: Elisa's Ristorante Café

Celebrate Fat Tuesday At Grasso's Restaurant Of Cold Spring Harbor

Grasso's is hosting a fabulous Fat Tuesday celebration this year on Tuesday, March 8, 2011 from 7 to 11pm. They are treating guests to authentic Mardi Gras fare, drinks and a fantastic menu of Mardi Gras specials.

With New Orleans sounds from the talented Gail Storm and Joe Vicino, this spectacular evening is definitely something you do not want to miss out on. So come grab a mask and catch some beads and doubloons and join Grasso's this year for a Fat Tuesday celebration like no other!

Location: 134 Main Street Cold Spring Harbor, New York 11724
For Reservations Please Call: 631- 367- 6060
For More Information Visit: Grasso's

German Mardi Gras At The Award
Winning Black Forest Brew Haus

Come and celebrate Fasching at Black Forest Brew Haus in Farmingdale this weekend! Fasching is a German Mardi Gras celebration and this year Black Forest Brew Haus is featuring live German music, a costume contest, prizes and a fabulous dinner featuring an extended German menu.

All the fun and excitement is taking place this weekend on Saturday, February 19, 2011 from 7-11PM and continuing on Sunday, February 20, 2011 from 5-9PM. For more information about this event please visit their website or call 631-391-9500.

Valentine's Day is approaching and love is in the air. Make this romantic holiday special for you and your sweetheart this year with a fabulously intimate dinner for two at one of Long Island's top restaurants.

Angelina's II of Syosset offers an extremely warm and cozy environment ideal for Valentine's Day. They are offering a special Valentine's menu that includes a number of spectacular items  in addition to their regular menu. To complete the romantic package, every lady that dines at Angelina's II on Valentine's Day will receive a long stemmed rose and bottle Of Rosa Regale Champagne.

Bella Vita City Grill in Saint James is another exceptionally romantic choice. The interior of the restaurant has a comfortable and familiar feel creating the perfect setting for you and your Valentine. In honor of the romantic holiday, Bella Vita will be open for lunch and dinner this Valentine's weekend and offering a wonderful Prix Fixe menu for both lunch and dinner.

Vittorio's Restaurant and Wine Bar is a charming Valentine's Day hot spot located in the village of Amityville. The ambiance is cozy and upscale without pretension. The dining area embodies a private, romantic atmosphere that you and your special someone are guaranteed to enjoy.

Sage Bistro Moderne in Woodbury offers some of Long Island's finest French cuisine. The chic ambiance of this restaurant surely sets the tone for romance. Their superb French menu includes a variety of specialty items you and your date can share including the Fondue pictured above.

Where & When To Ring Out 2010

Long Island offers a variety of restaurants that make the perfect place for holiday get-togethers. Whether you're looking to attend a quiet, sit down dinner, an exciting gala or a New Years Day brunch, we have you covered as far as where you should dine as you ring in the new year.

La Marmite's 100 year old mansion located in Williston Park is the ideal place for your New Years celebration if you're looking for a dinner filled with French elegance. Here they are offering an array of gourmet dishes including Pan Seared Veal Scaloppine, Roasted Long Island Duckling and their house made Cheesecake, which is undoubtedly the best on this side of the Atlantic. Their New Years Eve a la carte menu will be available from 5 - 11PM and there will be live music from 9:30PM - 1AM.
Click Here For La Marmite's New Years Eve A La Carte Menu

Black & Blue of Huntington will be conducting three New Years Eve dinner seatings this year. The 5PM seating costs $45, the 7PM seating costs $65 and lastly the 9:30PM seating costs $65 and will include a complimentary champagne toast and noisemakers at midnight. There is an optional $20 charge for each seating if you choose to take advantage of the featured wine pairing offered for the evening. Black & Blue will be offering their regular menu along with the option of ordering off their special New Years Eve Menu. Click Here For More About New Years Eve At Black & Blue

If you're looking for a classy, relaxing and spectacular New Years Eve dinner look no further than Grasso's of Cold Spring Harbor. This year Grasso's is presenting a fabulous New Years Eve a la carte menu as well as a special prix fixe menu that will be available from 4:30 - 6PM. A live jazz quartet will be performing from 7:30PM - 12:30AM. Grasso's is also offering a fantastic New Years Day Jazz brunch from 12:30 - 4PM featuring the smooth sounds of The Bruce Cox Trio.
Click Here For Grasso's New Years Eve Prix Fixe Menu
Click Here For Grasso's New Years Day Jazz Brunch Menu

Elaine's Asian Bistro & Grill located in Great Neck is offering a four course prix fixe dinner with a glass of champagne. The first seating is from 4 - 6PM and the second seating is from 6:30 - 8:30PM. Both the first and second seatings cost $32.50 per person and their regular menu and New Years Eve specials are available.
Click Here For Elaine's New Years Eve
Prix Fixe Menu

Black Forest Brew Haus of Farmingdale is presenting both a New Years Eve dinner and a New Years Day brunch this year. Visit on New Years Eve to enjoy some of next years new menu early. Their regular menu will also be available. New Years Day brunch is something you do not want to miss out on. From 11AM until 3PM guests will enjoy their famous 100 foot buffet, unlimited soda, coffee, tea and two Mimosas or Bloody Mary's. Reservations are recommended so be sure to call as soon as possible to reserve your seat.
Click Here For Black Forest Brew Haus' New Years Eve Specials
Click Here For More About Their New Years Day Brunch

Starbucks Via Ready Brew Instant Coffee

Starbucks Via Ready Brew Instant Coffee was introduced last year and since then has been making fresh, delicious Starbucks coffee available for customers who are traveling, dining or merely on the go. It offers the perfect single-cup portion of coffee and is 100% sensibly grown and ethically traded.

The convenient little packets provide individual servings for your standard eight-ounce cup of coffee. Starbucks natural method of roasting and grinding the coffee creates superfine grounds that sleekly fit into the packaging.

Starbucks Via Ready Brew is extremely convenient and easy to prepare. You can drink it with hot or cold water and it is available in a variety of flavors including Columbia, Italian Roast and Christmas Blend just in time for the holidays. It is the perfect accompaniment to your holiday travels and allows you to enjoy your favorite cup of fresh brewed Starbucks Coffee on the go.

For More Information Visit Starbucks Website

Krisch’s Restaurant & Ice Cream Parlour
Celebrates Their 90^th Anniversary

This year marks the 90^th anniversary of Krisch’s Restaurant & Ice Cream Parlour. Commonly referred to as, “The Meeting and Eating Spot of Massapequa”, Krisch’s has been treating Long Island to the finest of homemade ice creams, chocolates, candies and burgers since 1955.

Krisch’s originally opened in 1920 in Bayridge, Brooklyn but due to the depression closed a few years later. The store re-opened in the 1930’s in Hollis, Queens and remained there until 1955 when it moved to its new and current home of Massapequa, Long Island.

The ambiance of the restaurant hasn’t changed much since its birth and that is what makes Krisch’s so appealing to its clientele. It gives off a very retro 1950’s feel and is fully equipped with classic, old-fashioned décor.

People from all over Long Island travel to Krisch’s to sample their famous, homemade specialties. Their ice cream desserts are something you do not want to miss out on. They offer an array of signature desserts, including classic ice cream sodas, exciting ice cream sundaes and homemade pies. Krisch’s offers over 20 flavors of homemade ice cream, not too mention an impressive list of toppings.

If you have yet to experience this famous landmark eatery, be sure to take that nostalgic stroll down memory lane and stop in during their 90^th anniversary celebration!

Location: 11 Central Ave Massapequa, NY 11758
Phone: 516- 797- 3149
For more information visit: Krisch's Restaurant & Ice Cream Parlour

There Is Something For Everyone
At Aperitif Of Rockville Centre!

The restaurateurs who created Sage Bistro, Sage Bistro Moderne and Brasserie Persil now bring you Aperitif. This elegant new Bistro/Wine Bar is located in the bustling town of Rockville Centre and has already begun to make a name for itself.

The beautifully decorated interior of the restaurant features enhancing artwork, subdued lighting and chandelier decorated ceilings. This pleasant environment sets the perfect tone for a relaxing evening for those who enjoy classic brasserie food and fine wines.

Aperitif carries on the tradition this restaurant group has become famous for, providing superb French cuisine in a relaxed, Bistro/Wine Bar atmosphere. With delectable dishes such as the Steak Tartare, Tuna Nicoise and home made fresh Tagliolini, and a French wine list you cannot find anywhere else in the area, there is something for everyone at Aperitif!

Location: 242 Sunrise Hwy Rockville Centre, NY 11570
Phone: 516-594-3404

Butera's Opens New Family Style
Restaurant In Sayville

With great pride and anticipation, Butera's opened their newest restaurant in Sayville this October. This location marks their 4th restaurant on Long Island and their 1st location where their fine Italian cuisine is also being offered Family Style.

The large, comfortably open dining area features beautiful, new hardwood floors and heirloom photographs paying homage to Sayville's historic past placed on the walls throughout the restaurant. 

While waiting for a table, enjoy a cocktail at the bar or relax in the lounge, which features a large seating area, a few high tables, soft lighting and candles to set the tone for the relaxing, enjoyable evening that awaits you. Come experience the always exquisite food of Butera's served Family Style in Sayville!

Location: 100 South Main Street Sayville, NY 11782
Phone: 631- 563- 0805
For more information visit: Butera's Restaurant

Borrelli's Restaurant of East Meadow
Celebrates 55 Years Of Service

September 2010 marks the 55th anniversary of Borrelli's Restaurant in East Meadow. Come experience their newly renovated restaurant and bar. The bar area is equipped with a new, large flat screen TV to watch all of your favorite sporting events. Borrelli's also offers a new Private Party Room which accommodates 60 to 80 people.

For your weekend entertainment, Borrelli's features live music every Saturday night from 7:30 PM to 10:30 PM. Monday is Family Day, where the kids eat free with the purchase of an adult entree.

Still owned and operated by the Borrelli family, Borrelli's continues to provide excellent food and long lasting memories to all loyal patrons who have dined with them over this past half century.

Location: 1580 Hempstead Turnpike, East Meadow, NY 11554
Phone: 516- 794- 0190
For more information visit: Borrelli's Restaurant

Cooking With The Chef Night

Attending Cugini Restaurant's Cooking With The Chef 5 Course Dinner proved to be exceptional.  We experienced an authentic Italian cooking demonstration from Chef Guiseppe, and explored some delicious flavors inspired by old world recipes.  

Cugini’s chef started us off with a surprise appetizer of hand-made stuffed zucchini that was delicious.  Then we went onto a refreshingly crisp and well balanced garden salad, followed by our choice of rigatoni bianchi or penne marinara.  The rigatoni bianchi consisted of sautéed chicken, broccoli, and ripe plum tomatoes in a delightful cream sauce.  Guests were able to choose from pollo giardino, eggplant rollatini, or tilapia oreganata for their entrée course.  The tilapia was filleted and topped with seasoned breadcrumbs and sautéed in a white wine and lemon sauce.

Guests concluded their experience with coffee and a choice of two desserts, Italian cheesecake or gelato rustico. Cugini Restaurant offers their Cooking With The Chef Series several times during the year.

The Well Dressed Food Company, Owned and operated by David Tomberlin, is based out of Tupper Lake New York.  Their products are produced using local ingredients, which supports local businesses.  They use only the finest natural ingredients to make their foods that are versatile and satisfying for every occasion. Whether you pack their Adirondack Crunchy Granola for a hiking trip or serve Walnuts in Buckwheat Honey over brie at your next gathering, the Well Dressed Food Company offers the very best of the North Country for your eating and entertaining pleasure.

For more information visit Well Dressed Food

The Indian Spice Rave Is Here!

If you are looking to add some spice to your life (or just want some great Northern Indian cuisine) we suggest heading to Royal Bukhara Grill in Hicksville. The restaurant is trendy with touches of Indian culture throughout. Both food and drink are exceptional, served by a courteous and professional wait staff. Flavorful and delicious meats, vegetables, and incredibly fresh Naan that should not be missed. High quality ingredients at reasonable prices, and "rave" reviews from the New York Times. We recommend you come in for dinner, or for their amazing 16 course lunch buffet at only $9.95 weekdays and $10.95 weekends. 

70 Broadway 
Hicksville, NY 11801               
Tel: 516.822.2400   
Fax: 516.822.2660
For more information visit Royal Bukhara Grill

Have A Drink With Dirty Sue

Dirty Sue is twice-filtered olive juice brine made from premium olives and comes in an attractive bottle made to be stored alongside other bar staples such as Rose's Lime Juice, sweet & sour and grenadine. It allows bartenders to simply grab and pour, instead
of the spooning, scooping and handling of that industrial size jar of olives that sits behind the bar. As any martini lover knows, the brine all-too-often gets used up before the olives do, leaving the olives to rot and go to waste. For more information visit Dirty Sue

Éphémère Craft Beer Won Three Gold Medals

After tasting this fine brew at the Atlantis Craft & Import Beer festival, it was easy to understand why this beer won critical acclaim. Apple-Éphémère possesses a fresh apple aroma with reminiscent notes of "Granny Smith" and "McIntosh" a subtle flavor of green apple is complemented by delicate notes of fruit and spice topped by a rich white head. Excellent as an aperitif, very refreshing and a perfect accompaniment for tapas, cream and light cheeses as well as any apple or pear desserts. It is the third of series of fruit based "Blanche" beers. Brewed by Unibroue from 100% first quality natural ingredients with a perfect blend of spring barley, wheat, apple wort, spices and natural aromas.

Click for more coverage on the Atlantis Craft & Import Beer Festival

New Sushi Bar At Cirella's

Cirella’s Restaurant is the pride of Italian cooking with many new and innovative twists. Their newest addition to the menu is evident in the brand new Sushi Bar at their Melville location. During a recent trip to their restaurant we witnessed exceptional sushi dishes being created.

Cirella’s is a great choice for an evening of delicious dining. It could serve as the perfect site for a business meeting or a family dinner. The staff ensures a professional level of service to each and every customer, guaranteeing a marvelous culinary experience. You can find this wonderful eatery on Route 110 in the heart of Long Island’s Business District at 14 Broadhollow Road in Melville.

Reservations: 631.385.7380
Website: Cirella's Restaurant
Click Here For Cirella's Review

For The Love Of Olives

We had the opportunity to try some innovative and refreshingly delicious specialty items created by European-based Company, King Cuisine.

Among our sampled products 
was a variety of sauces, salad dressings, and of course the sensational olives, all made with only the freshest ingredients. 

The dressings were contained in a unique plastic bottle with a pump to distribute evenly over a salad. Flavorful herb-infused sauces made pasta and sandwiches a unique gourmet creation.

The olives were crisp, dressed lightly with oil, garlic, and herbs and without too much salinity. Much time goes into selecting the diverse varieties and quality levels of the olives, which are imported from several different countries.

There is no question as to why this company is considered a front-runner in Mediterranean specialties. There is a sense of European inspiration emanating from these inventive and carefully made items. We certainly recommend any culinary enthusiast to experience some of King Cuisine’s delectable product line.

For more information you can visit the King Cuisine website